Farming’s not the simplest job in the world, and our story’s a long one, but every time a fresh stalk pops its head out the ground or a strawberry ripens, it all feels worth it.  

We work our hardest to keep up with the weather to produce to our usual timeline. Some years are trickier than others, and you might occasionally find the odd crop out of sync, but generally speaking we produce our crops in line with the calendar below.

The harvest starts with Rhubarb in early March, followed by asparagus in April and our delicious summer fruits really get going in June, with strawberries, raspberries and blackberries available throughout most of the summer.

Sweetcorn and courgettes arrive in August in time for your barbecues (steaks available in the Butchery!) and our most colourful time of year is the Autumn, when you’ll find our squash and pumpkin trolley in the car park, right through until winter (the longer they’re kept, the better the flavour!). And in December? It’s Christmas tree time!