It’s officially corn on the cob season! The corn grown at Over Farm is now available to purchase from our shop. It’s a great addition to lots of meals and it doesn’t have to be boring. Mix it up by trying our Chilli and Lime Corn recipe for a yummy twist.

You will need:

x4 corn on the cobs

2 teaspoons Tubby Tom’s La Cucaracha

1 tablespoon salted butter

½ teaspoon cooking oil

½ teaspoon sea salt with garlic and chilli

Squeeze of lime

Method

1. Pre-heat your BBQ on high (If it’s raining don’t worry, this recipe works just as well in an oven – just pre-heat to 200°C!)
2. Prepare the corn by removing the husks and coating it in a thin layer of oil.
3. Place the corn on the BBQ and turn every 5 minutes until it is cooked.
4. Melt the butter in a frying pan, adding the Tubby Tom’s La Cucaracha and salt.
5. Once cooked, remove the corn from the grill and brush the butter over each piece.
6. Serve immediately.

This recipe works perfectly for a late summer BBQ or as a healthy side. If you do give this a go, tag us on Instagram or Facebook so we can see how you get on.

Happy cooking!

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• recipes